QIR stayed at my place for a few evenings last week. She brought with her some boneless pork chops. Not wanting to broil or fry them, I put my head together with QIR's, and together we decided to stir-fry them. Adding some green onions, thinly-sliced radishes, and bean sprouts, I stir-fried the mixture with some shoyu, rice vinegar and Chinese five spices, then added some stir-fry vegetables QIR picked up at Trader Joe's, and served over rice.
YUM! It was delicious.
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